Fall/Winter 2011- Meat and Pasta Menu Breakfast Meats Buckboard Pork Shoulder Bacon Buckboard Beef Bacon Back Bacon Slab Bacon Mild Spiced Breakfast Sausage Roll Medium Spiced Breakfast Sausage Roll Hot Spiced Breakfast Sausage Roll Mild Turkey Breakfast Links Hot Turkey Breakfast Links Appetizer/Dinner Meats Argentine Creole Sausage Argentine Sausage Argentine Salchicha Italian Sausage (Mild & Hot) Mexican Fresh Sausage British Style Bangers Beef Italian Meatballs Apple Bratwurst Bratwurst Marinated Pork Chops Marinated Beef Flank Steaks Pastas Ole Pioneer's Kitchen has partnered with a native Italian chef in Richmond, Virginia, to bring fresh homemade pasta to the Metro area for the delight of its clients. We are pioneers of the "eat fresh, eat healthy, eat local, eat homemade..." and made this decision based on those principles which characterized our mission statement.  Below, you will find a complete listing of the products we are pleased to offer. Filled Pasta Beef & Spinach Ravioli Spinach Ravioli Porcini Ravioli Pansoti (cheese and herbs) Pumpkin Ravioli Artichoke Ravioli Crab Ravioli Sausage Tortellini Cut Pasta Gnocchi Gnocchi with Pesto and Gorgonzola Cheese Taglierini Fettuccine Tagliatelle Whole Wheat Fettuccine Prepared Foods Beef and Spinach Cannelloni Spinach Cannelloni Artichoke & Pesto Cannelloni Eggplant Parmesan Lasagna Sauces Sugo Rustico Pomarola Pesto Ragu Ragu Porcinni Vodka Sauce Alfredo Sauce Walnut Sauce